A shake topped with a slice of cake? Cookies “glued” to the side of the rim? Topped with never ending cotton candy? That’s how we do. Our milkshakes start with something familiar and then take it over the top. Since we first introduced them in 2015, they have received nothin’ but love and recognition around the world. Then came our whimsical CrazyShake® milkshakes. Our Korean BBQ wings are award-winners in their own right, and our burger salads, vegan dishes and vegetable sides mean all kinds of eaters can get in on the Black Tap fun too. We show the love to the rest of our menu too. And we always serve it up on a potato roll with lettuce, tomato, and a pickle on the side. Wondering how we do it? Black Tap burgers are only flipped once, layered with two slices of cheese, and griddled (not grilled) to medium. Our take on burgers: upscale but not fussed-up, our award-winning burgers have received mad respect in a short amount of time. New York street artist Fumero brought his talents to Vegas with three custom murals throughout the space, including a modern take on the four face playing cards.

It sports a private dining room, seating for 138 indoors and a 52-seat patio with the best views on the strip, overlooking the Venetian’s famous canals. If ever there was a second home for Black Tap’s CrazyShake ® milkshakes, it’s over-the-top Vegas.īlack Tap Vegas is the home to the very first standalone CrazyShake ® bar.

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